![]() I’ve used them in this lovely Roasted Cherry Tomato with Shrimp dish and I’ve used it with Thai Red Curry. So far, I’ve tried the Black Bean Spaghetti and the Soybean Spaghetti. And if you ask me, the taste is 100% spot on. ![]() It’s also gluten free, sugar free, organic, kosher, and vegan. Ounce for ounce, this black bean pasta has the same amount of calories, but SIX(!!!) times the fiber and almost FOUR(!!!) times the protein, and the only ingredients are black beans and water(!!!). Pardon me for getting all Dietitian on you (but I should get on this pedestal every once in a while!), but compare these Nutrition Facts to those of regular pasta. And thus my search for better carbohydrates began. I’m just not a pasta or rice or grain kinda girl. And after paying some serious attention to my diet and trying to analyze the balance of it all, and after trying to “dietitian” myself instead of clients for a change, I figured I was so hungry because I was barely eating any carbohydrates. That’s how serious this is.Īnyway, about two weeks in, I was still hungry ALL. I had to give up my daily serving of Bran Flakes, for goodness sakes. I mean, I did make this and this two weekends ago.Īnyway, I decided to go sugar free and when I say sugar free, I mean, no sugar, no honey, no agave, no artificial sweeteners, no fruit juice (but yes to whole fruits), and of course no high fructose corn syrup and all those other highly processed sugars, etc. I discovered the Explore Asian line of pastas when I decided to go sugar free a few months ago. It tastes as good as it looks, and I promise that too. Look at how gorgeous that black pasta is with the red noodles and orange shrimp and you haven’t even tasted it yet, but you’re in love, right? And actually, by funny, I mean, it looks beautiful. ![]() I know it looks funny, but it tastes good, promise.
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